Contributions:
King of Coxinha: The Underbelly of an Artisanal Brazilian Snack
Posted on: 23 Nov 2015
A documentary film explores the hard work of making a hand-crafted specialty food.
Posted on: 23 Nov 2015
A documentary film explores the hard work of making a hand-crafted specialty food.
Posted on: 09 Sep 2014
Two families raising their daughters to be adventurous eaters.
Posted on: 08 Sep 2014
Part of a series of conversations between women food professionals of different generations.
Posted on: 05 Sep 2014
A veteran restauranteur in conversation with a young food entrepreneur.
Posted on: 03 Sep 2014
A conversation between women food entrepreneurs from different generations.
Posted on: 02 Sep 2014
Part of our series on culture-crossing kitchens.
Posted on: 27 Aug 2014
The second in our series of recorded conversations between immigrant women food entrepreneurs.
Posted on: 25 Aug 2014
What happens when you bring together women food entrepreneurs from different generations and different ethnic backgrounds to talk about food, business, and flavor? Feet in 2 Worlds wanted to find out, so we paired five veteran New York City restaurateurs and food sellers with their younger counterparts, who sell edible goods at street fairs and […]
Posted on: 25 Aug 2014
When Chinese food meats New England fare in the kitchen, the results are delicious