Taste foods from around the world and hear from women chefs and writers.
Latest stories for Food In 2 Worlds
As part of her exploration of the Puerto Rican cookbook Cocina Criolla, Von Diaz takes on a simple dessert. But it’s not that easy without a machete.
Immigrants talk about how they remain connected to their home culture through food.
Listen to Kathy Gunst on NHPR’s ‘Word of Mouth,” and Von Diaz on NPR’s Latino USA talking about Thanksgiving traditions and hybrids.
Check out three immigrant-inspired side dishes from chefs with diverse backgrounds.