If I Don’t Call Myself Brown, What Do I Call Myself? – The Fi2W Podcast
A conversation with Nik Sharma, interviewed by Kathy Gunst.
Category: Food In 2 Worlds
How Food Journalism Can Be A Force For Change
A conversation about journalism ethics and activism.
Apply to our Food Journalism Workshop in San Francisco
The workshop will be held May 31 – June 2
Known for Thai Cooking, a Hmong Chef Highlights Her Native Cuisine – Fi2W on the Radio
Featured on WDET as part of the Fi2W Food Journalism Fellowship
The Craft of Cakes, a Unique Expression of Bangladeshi Identity – Fi2W on the Radio
A profile of Shamsun Nehar, an engineer by day and a cake baker by night.
Taco Trucks Bring a Taste of Jalisco to Detroit – Fi2W on the Radio
A different take on Mexican food.
Building Community, One Soul Food Plate at a Time – Fi2W on the Radio
A farm-to-table soul food restaurant in Detroit.
Detroit is Delicious – the FI2W Podcast
Audio postcards about food and immigrant culture.
Detroit Diaries: Being Hmong, a Woman and a Chef
A Filipina journalist on learning new skills and overcoming self-doubt.
Podcast: The Taste of Longing: A Nigerian Chef in Brooklyn Couldn’t Go Home, So She Cooked Her Way There
Yewande Komolafe’s story of culinary rediscovery.