If I Don’t Call Myself Brown, What Do I Call Myself? – The Fi2W Podcast
A conversation with Nik Sharma, interviewed by Kathy Gunst.
Food In 2 Worlds
Detroit is Delicious – the FI2W Podcast
Audio postcards about food and immigrant culture.
Podcast: The Taste of Longing: A Nigerian Chef in Brooklyn Couldn’t Go Home, So She Cooked Her Way There
Yewande Komolafe’s story of culinary rediscovery.
Podcast: The “High Road” Restaurant – A New Approach to Improving Conditions for Restaurant Workers
NYC restaurant workers, many of them immigrants, survive on low wages and must endure poor working conditions.
Food in 2 Worlds™ Podcast: Rediscovering NYC’s Forgotten Foods
Through interviews with elderly immigrants and other long-time New Yorkers, journalist Anne Noyes Saini is documenting the city’s vanishing food culture.
Food in 2 Worlds™ Podcast: Sub-Saharan Brooklyn Offers the Flavors of Africa
An insider’s guide to the best African cuisine in Brooklyn’s Bed-Stuy neighborhood.
Food in 2 Worlds™ Podcast: First Comes Filipino Immigration then a Jollibee Restaurant
Jollibee restaurants have taken American food that was imposed on Filipinos during the colonial period and made it something that Filipino immigrants can be proud of.
Food in 2 Worlds ™: Immigrant Stories from the Union Square Greenmarket
The market is the center of New York City’s local food scene and immigrants play a vital role in making the market work.
Food in 2 Worlds: Has Migration Made a Cook out of the Haitian Male?
Traditional gender roles are changing as Haitian American men step into the kitchen. Journalist and chef Nadege Fleurimond brings us this story and podcast as part of our Food in 2 Worlds series.
Food in 2 Worlds Podcast: The Treats Truck Offers the Flavors of Passover and Much More
Kim Ima – half Jewish, half Japanese – runs the Treats Truck in New York City. She sells Passover sweets as a lucky “Maneki Neko” cat statue looks on.