Jambalaya and Jollof Rice: 2 Dishes and the History of Forced African Migration
Reporter Kayla Stewart’s journey of discovery in Ghana and the U.S.
Food In 2 Worlds
If I Don’t Call Myself Brown, What Do I Call Myself? – The Fi2W Podcast
A conversation with Nik Sharma, interviewed by Kathy Gunst.
Diving Into Detroit’s African Food Scene
Despite being a majority black city, Detroit has a dearth of African cuisine. This immigrant-owned restaurant is part of a community determined to change that. On a slow Thursday afternoon at Brooklyn Street Local, owner Deveri Gifford gives Hamissi Mamba a…
How Food Journalism Can Be A Force For Change
A conversation about journalism ethics and activism.
A Halal Restaurant Helps Build a Community in Suburban Detroit
A radio story from the Fi2W food journalism fellowship at WDET.
Introducing Food, Borders and Belonging
An exploration of food in Detroit from the perspectives of immigrants and black Americans.
Detroit Chef Gigi Diaz Wants to Put Pot on Every Table
Adding a dab of marijuana to Detroit’s multicultural palate.
“We Were Junk Food Babies” – Challenging Food Insecurity in Detroit
A radio story from the Fi2W food journalism fellowship at WDET.
Wild Rice – Feeding Native People in Detroit and Beyond
A threatened species provides a link to Native culture.
Meet Four of Detroit’s Leading Immigrant Chefs
A photo essay.