Feet in 2 Worlds has teamed up with Streetwise New York to offer food tours in Queens this summer: “Eat the Street” in Jackson Heights, and “Mediterranean Flavors of Astoria.” Sign up today!
A tour offers delicious flavors and a deeper understanding of how one of the most diverse neighborhoods in the world came to be.
Kim Ima – half Jewish, half Japanese – runs the Treats Truck in New York City. She sells Passover sweets as a lucky “Maneki Neko” cat statue looks on.
Each week, devotees of the Indian spiritual leader Sathya Sai Baba feed New York City’s homeless and hungry population. Reporter Ramma Reddy Raghavan brings us this story for our Food in 2 Worlds series.
The latest venture of our Food in 2 Worlds project. Follow the tours on Twitter at #foodin2worlds.
Charles Bibilos is creating his own United Nations of food by seeking out cooks from every nation in the world, all within the confines of New York’s five boroughs.
While Latinos and other immigrants in New York are at high risk for obesity and diabetes, there is no coordinated effort to reach these groups with information on how to improve their diet.
Maggi seasoning was invented in the 19th Century in Switzerland. Today immigrants from across the globe call it a “taste of home.”
In this podcast reporter Aurora Almendral explores the magical world of Maggi, complete with recipes.
Growing up the child of immigrants in Virginia, Sehreen Noor Ali clung to her identity as an Ismaili Muslim. When she met Talah she fell in love, but he was a Sunni Muslim, and she worried she’d lose herself in marrying him.
Ramaa Reddy Raghavan brings us an audio slideshow portrait of Indian American Gadadhara Pandit Dasa, who tends to the spiritual life of students at Columbia University.