Detroit Diaries: Being Hmong, a Woman and a Chef
A Filipina journalist on learning new skills and overcoming self-doubt.
Food In 2 Worlds
Podcast: The Taste of Longing: A Nigerian Chef in Brooklyn Couldn’t Go Home, So She Cooked Her Way There
Yewande Komolafe’s story of culinary rediscovery.
Fi2W on the Radio: Filipino Fast Food Comes to Manhattan
Jollibee opens near Times Square.
Detroit Diaries: Dispatches from the Fi2W Food Journalism Fellowship
Fi2W fellows reflect on what drew them to food journalism and radio.
The Makings of a Revolution
Detroit Diaries chronicles the experiences of Feet in 2 Worlds Food Journalism Fellows at WDET in Detroit. Growing up we moved a lot. I mean, every couple of years, if not more. A lot. Three different elementary schools in my…
Diversity Led Me to Becoming a Bangladeshi American Muslim Journalist
The first installment of Nargis Rahman’s Detroit diary.
Why I Wanted to Be a Feet in 2 Worlds Fellow
Reflections on reporting at the intersection of social justice, race and gender.
The Fellowship is Empowering Me as an Emerging Food Journalist
Food is my life. Whether it’s eating, cooking, baking, or reading about it – I enjoy all of it. But it wasn’t until last Fall that I realized I could combine that passion with storytelling. For a long time,…
Meet the Fi2W/WDET Detroit Food Journalism Fellows
Reporters to focus on Detroit food stories under a fellowship for immigrant journalists and journalists of color.
Apply to the Feet in 2 Worlds/WDET Detroit Food Journalism Fellowship
The deadline to apply for this fellowship has passed. Are you a journalist or media-maker from an immigrant background interested in covering food and related subjects in metro Detroit? Do you want to develop your skills as a storyteller…