Food in 2 Worlds™: Audio Postcards about Cuisine, Culture, and Love
Immigrants talk about how they remain connected to their home culture through food.
Food In 2 Worlds
Thanksgiving on the Radio: Pavochón, ‘Thanksgivukkah,’ and Other Fusions
Listen to Kathy Gunst on NHPR’s ‘Word of Mouth,” and Von Diaz on NPR’s Latino USA talking about Thanksgiving traditions and hybrids.
Thanksgiving Recipes with Immigrant Flair
Check out three immigrant-inspired side dishes from chefs with diverse backgrounds.
New York’s First African Restaurant Week Offers New Flavors and a Dash of Culture
A ‘Food, Wine, Music, Dance, Networking’ series is scheduled for October 13 – 20, and seeks to raise the profile of African cuisine and culture in the city.
Who is Working on Labor Day? ‘I Am’ say Immigrant Workers in NYC
For many food and restaurant workers, Labor Day means more work.
Guide Offers Summer Tour of New York Ethnic Foods, All on a Budget
A new Real Cheap Eats guide recommends the best international food in New York for $10 or less.
Podcast: The “High Road” Restaurant – A New Approach to Improving Conditions for Restaurant Workers
NYC restaurant workers, many of them immigrants, survive on low wages and must endure poor working conditions.
Tongue Tied: Some Dishes from Back Home Can Leave You Speechless
As part of her exploration of the Puerto Rican cookbook Cocina Criolla, Von Diaz takes on a daunting dish, stuffed beef tongue
Fear of Frying: A Puerto Rican Cook Confronts Her Culinary Legacy
The first installment as Von Diaz begins cooking her way through Cocina Criolla, the bible of Puerto Rican cooking
Top Honors for Food in 2 Worlds™ Podcasts from International Culinary Group
The IACP named Food in 2 Worlds the best Short Format Audio for 2012. Check out our award winning podcasts.