United by Love, Separated by the Border and the Coronavirus
A story produced in our new partnership with Slate.
Communities
Stories organized by national and regional communities of origin.
I Couldn’t Bear to Watch the Oscars, Then Parasite Won
Commentary from Fi2W’s editing fellow Mia Warren.
Jambalaya and Jollof Rice: 2 Dishes and the History of Forced African Migration
Reporter Kayla Stewart’s journey of discovery in Ghana and the U.S.
If I Don’t Call Myself Brown, What Do I Call Myself? – The Fi2W Podcast
A conversation with Nik Sharma, interviewed by Kathy Gunst.
Diving Into Detroit’s African Food Scene
Despite being a majority black city, Detroit has a dearth of African cuisine. This immigrant-owned restaurant is part of a community determined to change that. On a slow Thursday afternoon at Brooklyn Street Local, owner Deveri Gifford gives Hamissi Mamba a…
A Halal Restaurant Helps Build a Community in Suburban Detroit
A radio story from the Fi2W food journalism fellowship at WDET.
Detroit Chef Gigi Diaz Wants to Put Pot on Every Table
Adding a dab of marijuana to Detroit’s multicultural palate.
Video: What Is Detroit-Style Pizza Anyway?
The story of a dish brought to Detroit by immigrants from Sicily.
Meet Four of Detroit’s Leading Immigrant Chefs
A photo essay.
Known for Thai Cooking, a Hmong Chef Highlights Her Native Cuisine – Fi2W on the Radio
Featured on WDET as part of the Fi2W Food Journalism Fellowship