Three Generations, One Cookbook, and Memories of Puerto Rico
Cocina Criolla is back with a new video and a family recipe for chicharrones de pollo
Coming to the Table
Feeding the Street: The Untold Story of Women Vendors in New York
NYC has about 25-thousand street vendors, nearly half are women.
Seniors Claim the Culinary Spotlight
Two New Web Series Highlight Immigrant Elders’ Home Cooking
Five Life Lessons from the Immigrant Table in Film
Moonstruck: Food soothes the angry beast In Moonstruck, Loretta (Cher) uses cappuccino and steak to make peace with her fiancé’s wild-eyed brother Ronny (played by Nicholas Cage) and convince him to come to her wedding. “We’ll make this one bloody,”…
Men, Their Mothers, and Food
We teamed up with About Men Radio and Cowbird to bring you these audio stories.
Zarela Martinez and Kavitha Rathi: Redefining Regional Cuisine
What happens when you bring together women food entrepreneurs from different generations and different ethnic backgrounds to talk about food, business, and flavor? Feet in 2 Worlds wanted to find out, so we paired five veteran New York City restaurateurs…
Yankee-Chinese Comfort Food in Harlem
When Chinese food meats New England fare in the kitchen, the results are delicious
Cooking the Faith: Breaking a Fast and Building Community
A new series on what’s being served at religious institutions around the NY area.
Coming to the Table: Immigrant Women and Food – A Fi2W Event at The New School
Taste foods from around the world and hear from women chefs and writers.