Fi2W on the Radio: Filipino Food Shame – Is it ‘Hiya’ or History?
Fi2W’s Rosalind Tordesillas reported this story for PRI’s The World
More from this issue
More stories from this issue
Fi2W on the Radio: The dessert with roots in the Dominican Republic that I will not give up
Fi2W’s food journalism fellow, Katherine Hernandez reported this story for PRI’s The World
A Homeless Refugee from Zimbabwe Finds New Opportunities Through Cooking
A dinner series featuring refugee chefs helps Tatenda Ngwaru survive in her new home.
Hate Immigrants, Love Their Food
Welcome to the latest edition of our online magazine.
What Sanctuary Means to A California Artist- “Soy Humana, No Soy Ilegal”
An artist becomes an activist
Central Florida Votes Puerto Rican: The Future of a Swing State and the Island in One Vote
Grooming a growing community to have long-term political impact.
Why Just Voting for President Isn’t Enough for a Young, Muslim Community Activist in Brooklyn
“We are not an apathetic generation” explains Aber Kawas, a 24-year-old youth organizer for the Arab-American Association of New York (AAANY). “I think that we care a lot. But I also think that we might be a little bit disgruntled…
Keeping it Local: Young Nevadan Focuses on Down-Ballot Issues to Reach New Voters
Engaging voters who think the presidential election “is a joke.”
“There Is No Positive Outcome From This Election” – A Third Culture Kid On Why He’s Not Voting
A Third Culture Kid opts for community action over voting.
What Mexican Chefs Cook at Home: La Comida de los Cocineros
A video that tells the story of the Mexican cooks at one of North Carolina’s most celebrated restaurants.