Fi2W on the Radio: The dessert with roots in the Dominican Republic that I will not give up
Fi2W’s food journalism fellow, Katherine Hernandez reported this story for PRI’s The World
The Magazine
The Fi2W Magazine that takes a deep dive into issues of special importance to immigrant communities and features reporting from Fi2W fellows.
The Economic Toll of Increased Immigration Enforcement – NYC Street Vendors Suffer Losses
A dramatic drop in business at a time when the economy is said to be rebounding.
Dining While Muslim – Eating Out in the Age of Trump
How Islamophobia has changed the restaurant experience.
Ending DACA Casts a Shadow on a Young Chef’s Dream
DACA allowed Alfonso Verdis to rise in the restaurant business. Now he faces an uncertain future.
You Can’t Have Your Hummus and Hate Arabs Too
A simple dish that captures America’s culture wars.
A Homeless Refugee from Zimbabwe Finds New Opportunities Through Cooking
A dinner series featuring refugee chefs helps Tatenda Ngwaru survive in her new home.
Hate Immigrants, Love Their Food
Welcome to the latest edition of our online magazine.
Creating Sanctuary: LGBTQ Immigrants in Phoenix Push for Safe Spaces in a Hostile Environment
Trans Queer Pueblo steers Arizona’s immigrant rights movement in a new direction
Why Can’t a Mosque Be a Sanctuary?
It’s a complex question for American Muslims in the current political climate.
The Bad Immigrants: The Dangerous Intersection of Racial Profiling, Broken Windows Policing and Increased Immigration Enforcement.
How NYPD Practices Make Immigrants of Color More Vulnerable to Deportation