For African Cooks One New Jersey Farmer Has What They Need
Meet NJ’s African-born farm family in this multimedia feature.
The Magazine
The Fi2W Magazine that takes a deep dive into issues of special importance to immigrant communities and features reporting from Fi2W fellows.
What Mexican Chefs Cook at Home: La Comida de los Cocineros
A video that tells the story of the Mexican cooks at one of North Carolina’s most celebrated restaurants.
A Nigerian Mom and Her Son Explore Tradition and Nutrition
Listen to Michael Obadina’s radio story about exploring his family’s history and culinary heritage.
“I’ve Got My Goat” – Caribbean People in South Florida Maintain a Cherished Tradition
Providing milk, meat and a vital link to Island and Latin American cultures.
A Chef and a Frog Team Up to Teach Bronx Kids About Healthy Eating
A lifelong neighborhood resident with a mission to change her community’s food culture.
Artisanal and Affordable: The Queens Night Market Defies NY’s High-Priced Food Culture
Hoi Nguyen, the 27-year-old owner of Roll Play, a food stand that offers “gourmet spring rolls” at the Queens Night Market, draws inspiration from his parents. After leaving Vietnam, they arrived in the United States with their 10 children in…
King of Coxinha: The Underbelly of an Artisanal Brazilian Snack
A documentary film explores the hard work of making a hand-crafted specialty food.
Scrappy Foods: Frugal Cooks Invented These 10 Beloved Dishes from Around the World
Luscious leftover dishes from immigrant kitchens with links to recipes.
In Arizona, A Farmers’ Market Flourishes In the Shadow of the Border Fence
Tons of fresh produce from Mexico is shipped through Nogales. But getting local residents to eat fresh food is a challenge.
Battling the Stigma of Eating Disorders Among Asians and Latinos
Eating disorders are often ignored in immigrant communities, but some are trying to change that.