Sustainable, local, organic, artisanal – these terms help define today’s food culture. What do they mean for immigrants?

Immigrants occupy every position in the food chain – from the farm to the table – yet their stories often go untold or are misrepresented. In the second annual Feet in 2 Worlds food issue we explore the intersection of immigrant food and culture with concepts from today’s food scene. It’s part of our mission to bring underreported stories from immigrant communities to new audiences on public radio and online.