A conversation with an emerging voice in food journalism.
From pitching to story development, listen to our sessions on crafting great food stories!
Feet in 2 Worlds is hosting a one-day food journalism workshop designed to help journalists, journalism students and culinary professionals improve their skills telling stories about food from immigrant communities. Immersive and intensive, the workshop will focus on developing your…
An Afro-Latina writer with an interest in food and culture.
A restaurant reveals a little-known story of the Korean diaspora.
Stories from the latest Fi2W food journalism workshop
Highlights of our recent food journalism workshop at The New School
A collection of stories about our food, family and culture.
A Haitian-American journalist who helped guide the previous two issues of our online magazine.
The Fi2W method brings new voices to U.S. media organizations