“I came to food journalism to fill in the gaps” – highlights from Fi2W’s Telling Immigrant Food Stories workshop
From pitching to story development, listen to our sessions on crafting great food stories!
From pitching to story development, listen to our sessions on crafting great food stories!
Feet in 2 Worlds is hosting a one-day food journalism workshop designed to help journalists, journalism students and culinary professionals improve their skills telling stories about food from immigrant communities.
Immersive and intensive, the workshop will focus on developing your narrative journalism skills and help you make valuable professional connections. At the end of the day, participants will pitch their story ideas to a panel of editors from prominent national and local media outlets.
Where: The workshop will be held at the Allied Media Conference in Detroit. Workshop fees are included in the conference registration but participants need to register for the workshop with us prior to the conference.
Click here to apply today.
The Fi2W workshop gave me practical advice on scripting, recording, editing as well as thought and consideration of big-picture approaches to my work as an audio storyteller. It lit a fire under me to get out in the field and start pitching stories again after a bout of inactivity. [It was] just the burst of confidence I needed to put myself out there and chase down the stories I care about”. – Mia Warren, 2017 Food Journalism Workshop Participant
For more information email: contact@feetin2worlds.org
Funding for the workshop comes from The John S. and James L. Knight Foundation, Allied Media Projects, The International Association of Culinary Professionals’ Foundation, The Culinary Trust, and its Growing Leaders Food Writing program. The Food Writing Program is funded with the support of the Boston Foundation.
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