Maria Cano and Auria Abraham: Creating a Legacy for the Next Generation
Part of a series of conversations between women food professionals of different generations.
Tag: women food entrepreneurs
Rawia Bishara and Ousila Rafai: Serving Up a Labor of Love
A veteran restauranteur in conversation with a young food entrepreneur.
Beatrice Ughi and Eileen Formanes: Passion for Food Becomes a Profession
A conversation between women food entrepreneurs from different generations.
Mei Chau and Ah La Ko-Oh: The Accidental Chefs
The second in our series of recorded conversations between immigrant women food entrepreneurs.
Zarela Martinez and Kavitha Rathi: Redefining Regional Cuisine
What happens when you bring together women food entrepreneurs from different generations and different ethnic backgrounds to talk about food, business, and flavor? Feet in 2 Worlds wanted to find out, so we paired five veteran New York City restaurateurs…